Irish sodabread kaller vi irsk natronbrød på norsk. Det trenger ikke heving, men skal stekes i en drøy halvtime.
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Channel Details:
- Title: NRK - Nyeste oppskrifter
- Channel Number: 1482238
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- Registered On: November 28, 2011, 7:15 pm
- Number of Articles: 906
- Latest Snapshot: September 21, 2014, 11:01 am
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- Description: Nyeste oppskrifter
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